Getting the Facts Straight on Tea: From a Non-Tea Drinker

Supposedly in the United States people consume some 80 billion servings of tea. Depending on the age demographic, an estimated 80-87% of the population regularly have it. On a given day half of those people will have a cup. The country is the world's third largest tea importer and the only Western nation to continually … Continue reading Getting the Facts Straight on Tea: From a Non-Tea Drinker

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Book Reflection: Folks, This Ain’t Normal by Joel Salatin (Part II)

From Part I: Growing, processing, and marketing the food items all in a single region mitigate many of those secondary issues, organic or not. It’s also worth mentioning that labels require hefty fees for each individual product to the government for licensing—fees that your small-scale organic farmer cannot pay for. Part II Do you want to … Continue reading Book Reflection: Folks, This Ain’t Normal by Joel Salatin (Part II)

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Book Reflection: Folks, This Ain’t Normal by Joel Salatin (Part I)

Part I Caution: "Folks, This Ain't Normal" is a thought-provoker. If you are not intellectually qualified to discern fact from ideology and integrate that information into your brain without barfing it out because it challenges conceptions made from incomplete knowledge or pre-existing ideological leanings, you will likely flounder in this book. This is a playful … Continue reading Book Reflection: Folks, This Ain’t Normal by Joel Salatin (Part I)

bacteria and sweet potatoes

Agrobacterium and Sweet Potato Ecological Relationship

A friend of mine came across a fun article on a National Public Radio blog on transgenic organisms (genetic combination of two or more organisms that don't naturally breed) cultivated for thousands of years. Scientists have found that many variations of sweet potato, now grown all over the world, have an relationship with a class of … Continue reading Agrobacterium and Sweet Potato Ecological Relationship